Kitchen Table at Sailmaker

An Exclusive Dining Experience Celebrating Sustainable Seafood and Culinary Excellence.

Sailmaker Kitchen Table

Perfect for seafood aficionados and culinary enthusiasts alike, this intimate dining experience brings together a passion for sustainable sourcing, expert preparation, and an educational journey showcasing responsible seafood dining.

With a premium chef-selected menu, the Sailmaker Kitchen Table is an interactive and educational celebration of seasonal flavors and Australian seafood producers.
With limited seating for up to ten guests, the journey begins with sparkling wine and canapés on arrival followed by front row seats to Sailmaker’s innovative kitchen where seafood is prepared fresh in front of guests along with a series of interactive demonstrations. Next up by tapas, shared entrées and a plated main course. The evening concludes with Sailmaker’s signature dessert trolley service.

To elevate the premium Kitchen Table experience further, each course can be paired with a selection of the finest New South Wales wines, personalised to taste by Sailmaker's resident wine expert.

Bookable in Advance experience: available on request as a private dining experience for 10 or more guests.
Price: $110 per person ($165 with wine pairings)
Inclusions: Sparkling wine and canapés on arrival, tapas, shared entrées and a plated main course, featuring the seafood highlighted during the demonstration by the culinary team. Two desserts from the dessert trolley.
Optional: Three NSW Wine pairings for $55

Please email us at SYDRS-Sailmaker.Restaurant@hyatt.com to reserve.

Bookings must be made at least 72 hours in advance.

A minimum of 10 people is required for the booking.

*10% Sunday surcharge and 15% public holiday surcharge applies. Credit/debit card surcharge of 2% applies to all payments made at the venue (AMEX, Visa, MasterCard, Diners, CUP/JCB all accepted) and to all charges charged back to room bill for in-house guests. Prices are in AUD Australian Dollars.