Celebrate Easter

Come together with family and friends this Easter for a seafood feast on Good Friday and Easter Saturday, or an indulgent Lunch Buffet on Easter Sunday.

GOOD FRIDAY AND EASTER SATURDAY SEAFOOD DINNER

Indulge in a seasonal three-course Choice Menu of sumptuous seafood, then satisfy your sweet tooth with an Easter-themed dessert buffet.

Friday 18 April, Saturday 19 April | 6:00pm - 9:30pm

Adults - $115pp | Kids Menu Available

EASTER SUNDAY LUNCH BUFFET

Enjoy a sumptuous array of fresh seafood, a curated assortment of cheeses and charcuterie, and a mouth-watering selection of lunch favourites, including Spanish paella and slow-cooked roast beef. Complete your experience by indulging your sweet tooth with a buffet of Easter-themed desserts.

Sunday 20 April | 12:30pm - 3:00pm

Adults - $115pp | Kids (6-12 years) - $55pp

Ticket price is inclusive of 15% public holiday surcharge. 15% public holiday surcharge applies to other transactions on the day including drinks and additional dishes.