Sven Ullrich - Straddling the divide between city destination and hotel guest hangout

“There are so many ways to build a career in hospitality. Sven Ullrich is executive chef at Hyatt Regency Sydney and is overseeing a sustainable seafood concept at the hotel’s Sailmaker restaurant, which he hopes will straddle the divide between city destination and hotel guest hangout. We talk about the different pathways between hotel dining and restaurant cheffing: are some people particularly suited to one or the other and can you jump between?”

The Dirty Linen Podcast with Dani Valent

20 October 2024